Nagoya Sushi Bar and Japanese Steak House - Ashburn, VA 20147 (Menu & Order Online)

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APPETIZERS

Large Fried Rice

Chicken Tempura

Japanese-style deep-fried vegetable dumplings.

Japanese-style steamed dumplings.

Sashimi (6 Pieces)

Assortment of fresh fish of the day.

Steamed young soybean, lightly salted.

4 pieces sushi: tuna, salmon, sea crab-leg, shrimp.

Mixed green and fresh vegetables with house dressing.

Ginger Dressing

Calamari Tempura

Vegetable Tempura

Deep-fried bean curd and bonito flakes in seasoned tempura sauce.

Soft Shell Crab

Lightly battered deep-fried soft shell crab.

Assorted fresh seafood and sliced cucumber in vinegar sauce.

Grilled Spicy Salmon

Mixed fresh seaweed with sesame oil dressing.

Tuna, salmon, avocado, radish.

Avocado, seaweed, miso dressing.

Seafood Dressing

Sesame Salad Dressing

PARTY PLATTER

Nagoya Love Boat (A)

15 pieces of sushi, 21 pieces of sashimi, and two chef's special roll.

Nagoya Love Boat (B)

21 pieces sushi, 29 pieces sashimi, and two chef's special roll.

SUSHI BAR

Served with miso and salad.

Sashimi Deluxe (21 Pieces)

Fresh assorted sashimi.

8 pieces of nigiri sushi and tuna roll.

Fresh raw tuna on a bed of sushi rice.

Variety of raw fish on a bed of sushi rice.

11 pieces of nigiri sushi and a Spicy Tuna roll.

Sashimi Regular (15 Pieces)

Fresh assorted sashimi.

Sushi Sashimi Regular

California roll, 8 pieces of nigiri sushi, and 10 pieces of fresh sashimi.

Sushi Sashimi Deluxe

12 pieces of fresh assorted sushi and 15 pieces of sashimi & spicy tuna roll.

NIGIRI

2 pieces per order.

Sake (Fresh Salmon)

Tako (Broiled Octopus)

Hamachi (Yellow Tail)

Ebi (Cooked Shrimp)

Unagi (Grilled Fresh Water Eel)

Kani (Sea Crab)

Tobiko (Smelt Fish Roe)

Masago (Smelt Roe)

Ikura (Salmon Roe)

Hotate Gai (Sea Scallop)

Tai (Red Snapper)

HOUSE SPECIAL MAKI

Deep-fried California roll, deep-fried shrimp (7 pieces), soybean sauce, creamy sauce, unagi sauce, sriracha.

Snow White Roll

White tuna, crab stick, masago, cucumber, avocado, wasabi sauce.

Shrimp tempura, spicy tuna, salmon, cucumber, avocado, unagi sauce, spicy sauce.

Crazy Salmon Roll

Spicy salmon, salmon, crab stick mix, cucumber, avocado, spicy sauce.

Captain Crunch Roll

Shrimp tempura, cucumber, avocado, ebi, unagi sauce, tempura flake.

Tuna, ebi, cucumber, avocado, tempura flake, spicy sauce.

California roll, spicy tuna, unagi sauce, and tempura flakes.

California roll, eel, avocado, unagi sauce.

Shrimp tempura, avocado, cucumber, eel, unagi sauce.

Veggies Delight Roll

Cucumber, avocado, carrot, lettuce.

Spicy Tuna Tempura Roll

Shrimp tempura, spicy tuna, cucumber, unagi sauce, spicy sauce.

Spicy tuna, salmon, cucumber, avocado, spicy sauce.

Green Dragon Roll

Shrimp tempura, crab stick, cucumber, avocado, unagi sauce, spicy sauce.

Spicy tuna, shrimp tempura, cucumber, whole eel, tobiko.

California roll, tuna, salmon, hamachi, white tuna, ebi, and soy mustard sauce.

MAKI SUSHI

6 to 8 pieces per order.

Shrimp Tempura Roll

Crispy shrimp tempura, avocado, cucumber, tempura flakes, and unagi sauce.

California Roll

Crab stick, avocado, masago.

Spicy Tuna Roll

Spicy tuna, cucumber, spicy sauce.

Spicy Salmon Roll

Spicy salmon, cucumber, spicy sauce.

Salmon Avocado Roll

Fresh salmon, avocado, cucumber.

Japanese pickle.

Spicy California Roll

Yellow Tail Roll

Yellow tail, masago, scallion.

Steamed shrimp, avocado, and cucumber.

Salmon Skin Roll

Grilled salmon skin, cucumber, avocado, and unagi sauce.

Grilled eel, avocado, sweet eel sauce.

Spicy tuna, cream cheese, avocado, crab stick, eel, unagi sauce, and spicy sauce.

Deep-fried whole soft-shell crab, cucumber, avocado, masago, and unagi sauce.

Philadelphia Roll

Cream cheese, salmon, and avocado.

Tuna, salmon, avocado, cucumber, and wasabi dressing.

Trio Amigo Roll

Spicy tuna, salmon, yellow tail, crab stick, avocado, tempura flake, and dynamite sauce.

Tuna Extreme Roll

Tuna, white tuna, spicy tuna, cucumber, avocado, wasabi sauce, and spicy sauce.

Fire Cracker Roll (Deep Fried)

Yellow tail, spicy tuna, avocado, dynamite sauce, and unagi sauce.

MAIN ENTREES

Served with steamed rice or fried rice (additional $4.00), shrimp appetizer, and Nagoya special sauce.

Hibachi Filet Mignon

Hibachi Chicken

Teriyaki Chicken

Hibachi Vegetable

Large Fried Rice

Hibachi Scallop

Hibachi Lobster

COMBINATION ENTREES

Served with steamed rice and Nagoya special sauce.

Filet Mignon & Chicken

Filet Mignon & Shrimp

Shrimp & Chicken

Steak & Chicken

Nagoya Imperial Special Dinner

Lobster tail, shrimp, filet mignon.

Filet Mignon & Scallop

Shrimp & Scallop

Scallop & Steak

Large Fried Rice

Scallop & Chicken

Filet Mignon & Lobster

Lobster & Shrimp

Seafood Combination

BEVERAGES

Sparkling Water

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Accepts Venmo